Future is bright for Indian Agriculture – But Reforms
Imminent.
B. Yerram Raju*
Agriculture is one sector that
takes all the four factors of production – land, labour, capital, and organisation/management
- in full measure, and consumes the scarcest resource water additionally. Several
limitations surround the future of agriculture. Land is limited and there are
several claims from dwellers to industrialists. So is water and capital. Management
depends on the absorption of the latest technologies.
India has only 4 percent of
world’s wate resources. Its present population of around 1.39bn is likely to
escalate to 1.69bn according to population experts. Improving (a) water
resources’ optimization, (b) productivity of the small holdings that constitute
50 percent of the arable land, (c) technologies unique to the production
systems of India, (d) integrating all types of agricultural activities and (e)
resilience to climate change, is imperative.
India’s agricultural growth
(1950-2020) can be seen in many areas: the second largest horticultural
production in the world; the highest milk production in the world, witnessing
twelve-fold growth; the second largest fish production in the world. It is now
a net exporter and its agricultural production is 44 percent higher than that
of the US. According to Praveen Rao, Vice Chancellor, PJTS Agricultural
University, Hyderabad, India’s agricultural GDP rose from US$ 15bn in 1960 to
US$101bn in 2000. During the next sixteen years, the growth was 350 percent
more than that registered during the preceding thirty years.
A.K. Singh, Director, Indian
Agricultural Research Institute of ICAR, in his most recent J. Raghotham Reddy
memorial lecture at Hyderabad, highlighted that despite 32.7 percent increase
in the area during 1951-2021, the production increased by almost six times, and
productivity increased by 4.5 times during the same period, maintaining the
food security. The period did not saw pestilence and famines in the country. Market-assisted
Selection (MAS) is now an integral part of the cultivar development programmes
at the ICAR institutions and several agricultural universities, developing 74
crop cultivars in seven different crops -rice, wheat, pearl millet, chickpea,
soybean, groundnut, and maize. This still leaves the challenge of India
producing 333mt of food grains to feed its projected 1.64bn population by 2050.
As per the NSSO (2014), about
232 million persons are employed still in agriculture (49 per cent of the
workforce), contributing about 17 per cent of the GDP. The number seems to have
come down to about 219 million in 2015, which is still a very significant
number (Kapoor, 2017). A NITI Aayog study estimated the agricultural labour
productivity is one-third of the non-agricultural sectors. There is severe
shortage of farm labour either to cut the sugarcane crop or cotton picking –
the two largest labour-absorbing crops.
Telangana State is the first
state to commence growing single-pick cotton from this year, thanks to the
intense research by the PJTSAU under the specific directive of the farmer-Chief
Minister, K. Chandrasekhar Rao. Farmers are eagerly looking for assured yields
of this variety to save the labour costs.
Farming has been the focus and
not the farmer of all the research that no doubt yielded excellent results.
Doubling of farmers’ income by 2025 is still a dream, because reforms in
agriculture sector were just ignored for the last three decades. Small farmer
and tenant farmers realised that they have to turn as entrepreneurs for
sustainable growth. Several start-ups in farm field have lately come up. Still,
aggregators at the farm gate, marketing reforms and easy access to credit beg
attention of the policy maker, more so, when we look at the technological
innovations that A. K. Singh spoke off: 1. Molecular breeding, 2. Crop
biofortification, 3. Microbial technologies, 4. Climate change and mitigation
strategies, 5. Satellite remote-sensing technology, 6. Precision agriculture,
and 7. Improving irrigation efficiency.
In addition to speed breeding,
genome breeding, and use of remote sensing techniques, drone technology for
smart agriculture is making deep inroads. A. Drone Sensing for mapping and
discrimination of crops, monitoring crop stress – biotic and abiotic, yield
damage assessment, soil fertility, and for agri-input applications are some of
the drone-based technologies.
While it is true that a
century beyond will see the disruptive technologies shaping agriculture growth,
the way forward would be in investing in human resources and infrastructure for
disruptive innovations (at least 1.4 percent of GDP in agriculture), like
Internet of technologies (IoT), AI, ML, Block Chain leading climate, smart,
regenerative and remunerative agriculture, adoption of management practices
integrating small farm holdings, and mainstreaming the biofortified crops and
nutrition literacy.
Investment
should come either from the farmer’s equity or his ability to raise the debt.
Debt markets in India are deeply suspicious of the farmer and small
entrepreneur. Therefore, there is need for a cultural shift in lending to the
farm sector. Second, all the above technologies still carry the risk of adverse
weather and climate. They are also subject to the cyclones, tsunamis, floods,
and holocausts. While crop related technologies are of short term nature, rest
are all medium to long term capital investments. Agri-entrepreneurs should look
to investments from angel funds, patient capital investors and social capital
entrepreneurs. Green House Gas reduction from the climate-resilient
agricultural practices have the potential to earn carbon credits (CC) up to
5CC/ha and 1 carbon credit is equal to US$37. 15000 hectares have this
potential, according to A. K. Singh.
Further,
integrated farming on small farm holdings – crop, horticulture, household
dairy, backyard poultry, small pond-culture, and home-grown ducks – will
cross-hold risks and pave the way for farmer doubling his income erelong. Sustainability
of agricultural growth is assured thus through heavy capital investments in
climate resistant technologies, cashing in carbon credits sooner than later,
change in the mind-set of lenders and farmers to accelerate lending, and
appropriate insurance mechanisms that are farmer-friendly.
*This
article is based largely on a couple of lectures: 1. V. Praveen Rao, at the
Fifth International Agronomy Congress and A.K. Singh, at the Farm and Rural
Science Foundation’s J. Raghotham Reddy Memorial Lecture. The views expressed
are mine.
Future is bright for Indian Agriculture – But Reforms
Imminent.
B. Yerram Raju*
Agriculture is one sector that
takes all the four factors of production – land, labour, capital, and organisation/management
- in full measure, and consumes the scarcest resource water additionally. Several
limitations surround the future of agriculture. Land is limited and there are
several claims from dwellers to industrialists. So is water and capital. Management
depends on the absorption of the latest technologies.
India has only 4 percent of
world’s wate resources. Its present population of around 1.39bn is likely to
escalate to 1.69bn according to population experts. Improving (a) water
resources’ optimization, (b) productivity of the small holdings that constitute
50 percent of the arable land, (c) technologies unique to the production
systems of India, (d) integrating all types of agricultural activities and (e)
resilience to climate change, is imperative.
India’s agricultural growth
(1950-2020) can be seen in many areas: the second largest horticultural
production in the world; the highest milk production in the world, witnessing
twelve-fold growth; the second largest fish production in the world. It is now
a net exporter and its agricultural production is 44 percent higher than that
of the US. According to Praveen Rao, Vice Chancellor, PJTS Agricultural
University, Hyderabad, India’s agricultural GDP rose from US$ 15bn in 1960 to
US$101bn in 2000. During the next sixteen years, the growth was 350 percent
more than that registered during the preceding thirty years.
A.K. Singh, Director, Indian
Agricultural Research Institute of ICAR, in his most recent J. Raghotham Reddy
memorial lecture at Hyderabad, highlighted that despite 32.7 percent increase
in the area during 1951-2021, the production increased by almost six times, and
productivity increased by 4.5 times during the same period, maintaining the
food security. The period did not saw pestilence and famines in the country. Market-assisted
Selection (MAS) is now an integral part of the cultivar development programmes
at the ICAR institutions and several agricultural universities, developing 74
crop cultivars in seven different crops -rice, wheat, pearl millet, chickpea,
soybean, groundnut, and maize. This still leaves the challenge of India
producing 333mt of food grains to feed its projected 1.64bn population by 2050.
As per the NSSO (2014), about
232 million persons are employed still in agriculture (49 per cent of the
workforce), contributing about 17 per cent of the GDP. The number seems to have
come down to about 219 million in 2015, which is still a very significant
number (Kapoor, 2017). A NITI Aayog study estimated the agricultural labour
productivity is one-third of the non-agricultural sectors. There is severe
shortage of farm labour either to cut the sugarcane crop or cotton picking –
the two largest labour-absorbing crops.
Telangana State is the first
state to commence growing single-pick cotton from this year, thanks to the
intense research by the PJTSAU under the specific directive of the farmer-Chief
Minister, K. Chandrasekhar Rao. Farmers are eagerly looking for assured yields
of this variety to save the labour costs.
Farming has been the focus and
not the farmer of all the research that no doubt yielded excellent results.
Doubling of farmers’ income by 2025 is still a dream, because reforms in
agriculture sector were just ignored for the last three decades. Small farmer
and tenant farmers realised that they have to turn as entrepreneurs for
sustainable growth. Several start-ups in farm field have lately come up. Still,
aggregators at the farm gate, marketing reforms and easy access to credit beg
attention of the policy maker, more so, when we look at the technological
innovations that A. K. Singh spoke off: 1. Molecular breeding, 2. Crop
biofortification, 3. Microbial technologies, 4. Climate change and mitigation
strategies, 5. Satellite remote-sensing technology, 6. Precision agriculture,
and 7. Improving irrigation efficiency.
In addition to speed breeding,
genome breeding, and use of remote sensing techniques, drone technology for
smart agriculture is making deep inroads. A. Drone Sensing for mapping and
discrimination of crops, monitoring crop stress – biotic and abiotic, yield
damage assessment, soil fertility, and for agri-input applications are some of
the drone-based technologies.
While it is true that a
century beyond will see the disruptive technologies shaping agriculture growth,
the way forward would be in investing in human resources and infrastructure for
disruptive innovations (at least 1.4 percent of GDP in agriculture), like
Internet of technologies (IoT), AI, ML, Block Chain leading climate, smart,
regenerative and remunerative agriculture, adoption of management practices
integrating small farm holdings, and mainstreaming the biofortified crops and
nutrition literacy.
Investment
should come either from the farmer’s equity or his ability to raise the debt.
Debt markets in India are deeply suspicious of the farmer and small
entrepreneur. Therefore, there is need for a cultural shift in lending to the
farm sector. Second, all the above technologies still carry the risk of adverse
weather and climate. They are also subject to the cyclones, tsunamis, floods,
and holocausts. While crop related technologies are of short term nature, rest
are all medium to long term capital investments. Agri-entrepreneurs should look
to investments from angel funds, patient capital investors and social capital
entrepreneurs. Green House Gas reduction from the climate-resilient
agricultural practices have the potential to earn carbon credits (CC) up to
5CC/ha and 1 carbon credit is equal to US$37. 15000 hectares have this
potential, according to A. K. Singh.
Further,
integrated farming on small farm holdings – crop, horticulture, household
dairy, backyard poultry, small pond-culture, and home-grown ducks – will
cross-hold risks and pave the way for farmer doubling his income erelong. Sustainability
of agricultural growth is assured thus through heavy capital investments in
climate resistant technologies, cashing in carbon credits sooner than later,
change in the mind-set of lenders and farmers to accelerate lending, and
appropriate insurance mechanisms that are farmer-friendly.
*This
article is based largely on a couple of lectures: 1. V. Praveen Rao, at the
Fifth International Agronomy Congress and A.K. Singh, at the Farm and Rural
Science Foundation’s J. Raghotham Reddy Memorial Lecture. The views expressed
are mine.
Future is bright for Indian Agriculture – But Reforms
Imminent.
B. Yerram Raju*
Agriculture is one sector that
takes all the four factors of production – land, labour, capital, and organisation/management
- in full measure, and consumes the scarcest resource water additionally. Several
limitations surround the future of agriculture. Land is limited and there are
several claims from dwellers to industrialists. So is water and capital. Management
depends on the absorption of the latest technologies.
India has only 4 percent of
world’s wate resources. Its present population of around 1.39bn is likely to
escalate to 1.69bn according to population experts. Improving (a) water
resources’ optimization, (b) productivity of the small holdings that constitute
50 percent of the arable land, (c) technologies unique to the production
systems of India, (d) integrating all types of agricultural activities and (e)
resilience to climate change, is imperative.
India’s agricultural growth
(1950-2020) can be seen in many areas: the second largest horticultural
production in the world; the highest milk production in the world, witnessing
twelve-fold growth; the second largest fish production in the world. It is now
a net exporter and its agricultural production is 44 percent higher than that
of the US. According to Praveen Rao, Vice Chancellor, PJTS Agricultural
University, Hyderabad, India’s agricultural GDP rose from US$ 15bn in 1960 to
US$101bn in 2000. During the next sixteen years, the growth was 350 percent
more than that registered during the preceding thirty years.
A.K. Singh, Director, Indian
Agricultural Research Institute of ICAR, in his most recent J. Raghotham Reddy
memorial lecture at Hyderabad, highlighted that despite 32.7 percent increase
in the area during 1951-2021, the production increased by almost six times, and
productivity increased by 4.5 times during the same period, maintaining the
food security. The period did not saw pestilence and famines in the country. Market-assisted
Selection (MAS) is now an integral part of the cultivar development programmes
at the ICAR institutions and several agricultural universities, developing 74
crop cultivars in seven different crops -rice, wheat, pearl millet, chickpea,
soybean, groundnut, and maize. This still leaves the challenge of India
producing 333mt of food grains to feed its projected 1.64bn population by 2050.
As per the NSSO (2014), about
232 million persons are employed still in agriculture (49 per cent of the
workforce), contributing about 17 per cent of the GDP. The number seems to have
come down to about 219 million in 2015, which is still a very significant
number (Kapoor, 2017). A NITI Aayog study estimated the agricultural labour
productivity is one-third of the non-agricultural sectors. There is severe
shortage of farm labour either to cut the sugarcane crop or cotton picking –
the two largest labour-absorbing crops.
Telangana State is the first
state to commence growing single-pick cotton from this year, thanks to the
intense research by the PJTSAU under the specific directive of the farmer-Chief
Minister, K. Chandrasekhar Rao. Farmers are eagerly looking for assured yields
of this variety to save the labour costs.
Farming has been the focus and
not the farmer of all the research that no doubt yielded excellent results.
Doubling of farmers’ income by 2025 is still a dream, because reforms in
agriculture sector were just ignored for the last three decades. Small farmer
and tenant farmers realised that they have to turn as entrepreneurs for
sustainable growth. Several start-ups in farm field have lately come up. Still,
aggregators at the farm gate, marketing reforms and easy access to credit beg
attention of the policy maker, more so, when we look at the technological
innovations that A. K. Singh spoke off: 1. Molecular breeding, 2. Crop
biofortification, 3. Microbial technologies, 4. Climate change and mitigation
strategies, 5. Satellite remote-sensing technology, 6. Precision agriculture,
and 7. Improving irrigation efficiency.
In addition to speed breeding,
genome breeding, and use of remote sensing techniques, drone technology for
smart agriculture is making deep inroads. A. Drone Sensing for mapping and
discrimination of crops, monitoring crop stress – biotic and abiotic, yield
damage assessment, soil fertility, and for agri-input applications are some of
the drone-based technologies.
While it is true that a
century beyond will see the disruptive technologies shaping agriculture growth,
the way forward would be in investing in human resources and infrastructure for
disruptive innovations (at least 1.4 percent of GDP in agriculture), like
Internet of technologies (IoT), AI, ML, Block Chain leading climate, smart,
regenerative and remunerative agriculture, adoption of management practices
integrating small farm holdings, and mainstreaming the biofortified crops and
nutrition literacy.
Investment
should come either from the farmer’s equity or his ability to raise the debt.
Debt markets in India are deeply suspicious of the farmer and small
entrepreneur. Therefore, there is need for a cultural shift in lending to the
farm sector. Second, all the above technologies still carry the risk of adverse
weather and climate. They are also subject to the cyclones, tsunamis, floods,
and holocausts. While crop related technologies are of short term nature, rest
are all medium to long term capital investments. Agri-entrepreneurs should look
to investments from angel funds, patient capital investors and social capital
entrepreneurs. Green House Gas reduction from the climate-resilient
agricultural practices have the potential to earn carbon credits (CC) up to
5CC/ha and 1 carbon credit is equal to US$37. 15000 hectares have this
potential, according to A. K. Singh.
Further,
integrated farming on small farm holdings – crop, horticulture, household
dairy, backyard poultry, small pond-culture, and home-grown ducks – will
cross-hold risks and pave the way for farmer doubling his income erelong. Sustainability
of agricultural growth is assured thus through heavy capital investments in
climate resistant technologies, cashing in carbon credits sooner than later,
change in the mind-set of lenders and farmers to accelerate lending, and
appropriate insurance mechanisms that are farmer-friendly.
*This
article is based largely on a couple of lectures: 1. V. Praveen Rao, at the
Fifth International Agronomy Congress and A.K. Singh, at the Farm and Rural
Science Foundation’s J. Raghotham Reddy Memorial Lecture. The views expressed
are mine.
https://timesofindia.indiatimes.com/blogs/fincorp/future-is-bright-for-indian-agriculture-but-reforms-imminent/
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